SA
Sam Abbas
Chief Executive Officer
Founder
Hella-Peno is Back! · back this month
See the menuOur story
Real food.
Real values.
Brome Modern Eatery was founded in Dearborn by Sam Abbas with the culinary expertise of Chef Zane Makky — built on halal sourcing, ethical farms, and a kitchen that does the work.
SA
Sam Abbas
Founder
ZM
Zane Makky
Executive Chef
What we stand for
Three things, never compromised .
The sourcing
We pledge to be real.
Halal-certified proteins, every shift. Ethical farms for the produce and dairy. Vegetables that taste like vegetables. Sustainability isn't a marketing word here — it's why we built the kitchen this way.
The kitchen
Scratch-made, every shift.
Fries cut here. Sauces stirred here. Sauces and dressings produced in house, gluten-free buns on a dedicated fryer, a vegan patty we actually wanted to put our name on.
The planet
Plant the seed.
Brome partners with the National Forest Foundation. Every meal you eat with us can fund a tree planted in a US national forest — opt in once, or round up at checkout. We're in the food business, but we don't get to ignore the rest.
The team
The people
behind every shift.
Eight people, five Bromes, and a kitchen that has stayed scratch-made for 11 years running. We hire for hospitality first, train for everything else.
ZM
Zane Makky
Chief Concepts Officer | Chief Operations Officer
Founder
MM
Mike Mashhour
Chief Financial Officer
RM
Rachelle Mackie
Director of Operations
FA
Firas Allouch
Creative Director
TA
Tima Adlouni
Systems Operations Coordinator
CW
Christina Wakim
Operatons Administrator
RZ
Razane Zain
Field Operations Officer
Now come hungry