SA
Sam Abbas
Founder
Founder
Hella-Peno is Back! · back this month
See the menuOur story
Real food.
Real values.
Brome Modern Eatery was founded in Dearborn by Sam Abbas with the culinary expertise of Chef Zane Makky — built on halal sourcing, ethical farms, and a kitchen that does the work.
SA
Sam Abbas
Founder
ZM
Zane Makky
Executive Chef
What we stand for
Three things, never on sale.
The sourcing
We pledge to be real.
Halal-certified proteins, every shift. Ethical farms for the produce and dairy. Vegetables that taste like vegetables, beef ground in-house. Sustainability isn't a marketing word here — it's why we built the kitchen this way.
The kitchen
Scratch-made, every shift.
Buns baked here. Beef ground here. Fries cut here. Sauces stirred here. Eleven house sauces, gluten-free buns on a dedicated fryer, a vegan patty we actually wanted to put our name on.
The planet
Plant the seeds.
Brome partners with the National Forest Foundation. Every meal you eat with us can fund a tree planted in a US national forest — opt in once, or round up at checkout. We're in the food business, but we don't get to ignore the rest.
The team
The people
behind every shift.
Five people, five Bromes, and a kitchen that has stayed scratch-made for nine years running. We hire for hospitality first, train for everything else.
ZM
Zane Makky
Executive Chef
Founder
RM
Rachelle Mackie
Director of Operations
Now come hungry