01
Fast startup
With our build-out playbook and first-class training, you will be opening sooner than you think — most operators are doors-open inside 9 months from signed agreement.
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See the menuFranchise
You can own
a Brome, too.
Brome Modern Eatery is now franchising. Four rooms in nine years, three more on the way — and a model and buying power built to scale. We are talking to Midwest operators first.
Now
franchising
franchising
Midwest first
Why Brome
Four reasons,
if you are counting.
Brome is a real brand, not a turnkey kit. The model is proven, the kitchen is scratch-made, and we hand you the playbook that got us here.
02
Big buying power
We go big so you do not have to. Operators get the benefit of our negotiated pricing on beef, buns, sauce ingredients, and packaging — without cutting into margins.
03
Leverage resources
Transfer resources, employees, and merchandise between your locations to address deficiencies and redistribute overstock. Multi-store ownership designed to save you time and money.
04
Room to grow
Unlike with some other franchises, qualified Brome candidates can own or convert several stores from Day 1. The model is built to scale.
The bet
Real food
scales, too.
Brome started in Dearborn with a simple idea — a place where you could eat well without compromising on health or the planet. Nine years later, we still bake our own buns and grind our own beef.
We are looking for operators who get that "modern eatery" is not a marketing word. People who want to build something real in their neighborhood, with a kitchen and a brand worth showing up for.
The Brome by the numbers
- 5Rooms open
- 11 yrScratch-made
- 4.76,247 reviews
- 11House sauces
Numbers as of Q4 2025. Detailed unit economics shared after a qualified application.