A real kitchen
Buns baked here, beef ground here, fries cut here. You will leave with skills you can use anywhere, on a line that respects them.
We hire for hospitality first and train for the rest. Real cooks, real career ladders, real food. Pick a Brome below and apply — every application gets read.

Why Brome
Brome was built by people who came up through restaurant kitchens. We know what it takes to do this job right — and what people deserve in return.
Buns baked here, beef ground here, fries cut here. You will leave with skills you can use anywhere, on a line that respects them.
Every protein, every shift. The kitchen runs the same standards we feed our own families.
Half off your meal, any time you want it — on shift or off. Yes, fries are included.
Most of our shift leads started behind the counter. Franchise track open to anyone two years in.
Apply by location
Each Brome hires for its own shifts. Pick the one closest to you — or the one whose schedule fits your week. Applications open year-round.
22062 Michigan Ave
Dearborn, MI 48124
5250 Auto Club Dr, Ste. 150
Dearborn, MI 48126
36440 Ford Rd
Westland, MI 48185
39601 Grand River Ave, Unit B
Novi, MI 48375
13800 Lakeside Cir
Sterling Heights, MI 48313
For the record
Afor Concepts is an Equal Opportunity Employer. Brome Modern Eatery and Afor Concepts are committed to equal employment opportunity and prohibit discrimination based upon race, color, religion, sex, pregnancy, national origin, age, disability, marital status, height, weight, or any other status protected by applicable local, state, and federal law.