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Careers

Join the team.

We hire for hospitality first and train for the rest. Real cooks, real career ladders, real food. Pick a Brome below and apply — every application gets read.

The Brome kitchen line during a shift
Hiring across all Five Bromes

Why Brome

Four things,
on every shift.

Brome was built by people who came up through restaurant kitchens. We know what it takes to do this job right — and what people deserve in return.

01

A real kitchen

Buns baked here, beef ground here, fries cut here. You will leave with skills you can use anywhere, on a line that respects them.

02

Halal first

Every protein, every shift. The kitchen runs the same standards we feed our own families.

03

50% off meals

Half off your meal, any time you want it — on shift or off. Yes, fries are included.

04

Room to grow

Most of our shift leads started behind the counter. Franchise track open to anyone two years in.

Apply by location

Where do you
want to work?

Each Brome hires for its own shifts. Pick the one closest to you — or the one whose schedule fits your week. Applications open year-round.

For the record

Equal opportunity, full stop.

Afor Concepts is an Equal Opportunity Employer. Brome Modern Eatery and Afor Concepts are committed to equal employment opportunity and prohibit discrimination based upon race, color, religion, sex, pregnancy, national origin, age, disability, marital status, height, weight, or any other status protected by applicable local, state, and federal law.